Cherry Hotpot
火锅 · ⭐ 3.9
No. 97-5, Tanzikou
Dishes
Braised Beef Tripe StemsA Sichuan dish made by braising beef tripe stems in a spiced sauce, resulting in a flavorful and chewy texture.
Palm-sized Beef Liver Stir-fryA spicy stir-fry dish made with beef liver, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Fresh Pork Kidney SlicesA dish made from fresh pork kidneys sliced and quickly stir-fried with aromatics, offering a tender texture and savory flavor.