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Authentic Shanxi Daoxiao Noodles (Gu Jie Branch)

小吃面食 · ⭐ 3.6

No. 150 Dongzhimen Nei Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Braised Pork Noodles with Hand-cut Style

  Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
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  Spicy Pepper and Potato Rice Bowl

  尖椒土豆丝盖饭以土豆和尖椒为主要食材，土豆切丝后焯水或炒制，尖椒切丝与土豆一同翻炒，调味后铺在米饭上。制作过程中通常加入盐、酱油等基础调料，保持食材原味。
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stir-fried Cat's Ears

  Stir-fried Little Ears is a Chinese noodle dish made with little ear-shaped noodles. The dough is shaped into small pieces, boiled until cooked, and then stir-fried together with vegetables and meats. Main ingredients include flour, pork, greens, and scallions, ginger, and garlic. After sautéing the seasonings, broth or water is added and simmered to allow the little ears to fully absorb the flavorful sauce.
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  Beef Oil-Poured Knife-Sliced Noodles

  Beef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Eggplant Cubes Noodles

  Eggplant Cubes Over Noodles features noodles as the base, topped with diced eggplant stir-fried with scallions, ginger, garlic, and other seasonings. The eggplant cubes are pan-fried or simmered to absorb the sauce, resulting in a soft and tender texture that pairs perfectly with the noodles.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.

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