Joy Flame Grilling
烧烤 · ⭐
No. 100, Maduan Street, Building 1, Unit 5, Floor 1, No. 3
Dishes
Pork-wrapped ShrimpA Chinese dish where fresh shrimp are wrapped in pork belly and steamed, resulting in tender meat with a rich, savory flavor.
Scallion Chicken ThighPeking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
Pineapple Beef CubesA Chinese dish made with tender beef cubes stir-fried with pineapple, offering a sweet and tangy flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Wagyu RibeyeWagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
Joy Flame Chicken BallsJoy Flame Chicken Balls is a dish made with chicken as the main ingredient, mixed with seasonings and formed into meatballs. It is cooked by frying or pan-frying, resulting in a crispy exterior and tender, juicy interior.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Salt-Roasted Shiitake MushroomsSalt-grilled mushrooms are a simple and delicious snack, primarily made from fresh mushrooms. The preparation involves washing and removing the stems of the mushrooms, threading them onto bamboo skewers, sprinkling with an appropriate amount of salt and other seasonings, then grilling over charcoal or in an oven until the surface is slightly charred and fragrant.