Wang Haiwan · Jia Yan (Beitang Store)
鱼鲜 · ⭐ 4.7
Southeast corner of the intersection of Huanghai North Road and Quanzhou Road
Dishes
Qian Dao Lake Fish Head with FlatbreadQianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
Happy Twisted DoughnutA traditional Chinese snack made from flour, eggs, and sugar, shaped into a flower and deep-fried for a crispy, sweet treat.
手工鲜虾饼手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
耳朵眼炸糕耳朵眼炸糕是一种传统小吃，主要由糯米粉制成外皮，内馅通常为豆沙或芝麻糖。制作时将糯米粉和面后包入馅料，捏成圆球状，放入热油中炸至金黄酥脆。
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Golden Soup Abalone with Five GrainsA luxurious dish featuring fresh abalone simmered in a rich golden broth made from five grains, offering a delicate balance of umami and earthy flavors.
Premium Fragrant Braised Beef RibsPremium fragrant braised beef ribs made with high-quality beef ribs and secret spices, slow-cooked to tender perfection.
Master Chef Fried RiceShi Shen Fried Rice is a dish made with rice, eggs, ham, peas, and carrots. Cook rice first, then stir-fry beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.