Village Garden Home-style Cooking (Taiyang Road Store)
特色菜 · ⭐ 4.4
100 meters east of Hexi Bridge on Taiyang Road
Dishes
Guilu Roast FishA dish featuring fresh mandarin fish marinated and roasted in a closed oven, resulting in crispy skin and tender meat with a rich aroma.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Meat Gluten NoodlesA traditional Chinese dish made with wheat gluten and pork, simmered with vegetables for a savory flavor.
Lotus Root GardenA vegetarian dish made with lotus root, mushrooms, and carrots, stir-fried to retain crispness and freshness.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Golden Flower VegetableA dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.
Abalone and Pig Trotter StewA Chinese stew featuring tender pig trotters and succulent abalone, slow-cooked to perfection for a rich, savory flavor.