Beijing Weiyuan Xianglou Farmhouse Restaurant
火锅 · ⭐ 3.3
No. 157, Mijiabu Village, 1st Floor
Dishes
King's Farewell ChickenBàwáng Bié Jī is a dish featuring a whole chicken, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. Tender chicken like young or Sanhuang chicken is used for a juicy interior and crunchy skin.