Da Yang Shijia Tuna Experience Store (Nade Branch)
日料 · ⭐ 4.6
No. 308, Huancheng North Road, east side of Nade Hotel (2nd floor, Dayang Shijia)
Dishes
Medium Fat PorkA dish made from pork with medium fat content, marinated and pan-seared to perfection, offering a tender and flavorful experience.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
New Zealand King SalmonNew Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Blue Flag Tuna SashimiFresh bluefin tuna sashimi, cleaned, skinned, deboned, sliced thin and arranged on a plate. Serve with soy sauce, wasabi, or lemon juice.
Bluefin Tuna Medium FatBluefin tuna medium fat is a premium cut from the belly of the fish, known for its rich, smooth texture and balanced flavor.
Bluefin Tuna BellyBluefin tuna belly is the middle cut from the bluefin tuna, cleaned and skinless, suitable for raw consumption or light searing. Even fat distribution and delicate texture make it ideal for sashimi, sushi, or sous-vide cooking.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Bluefin Tuna FinBluefin tuna fin, primarily made from the fin of bluefin tuna, cleaned and blanched before being served cold or boiled. It has a crisp and tender texture with a fresh oceanic flavor.
Grilled Cheese Hokkaido ScallopFresh Hokkaido scallops grilled with cheese, creating a savory and rich flavor profile.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.