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Lu Ban Snack (Sanjiaodi Branch)

小吃快餐 · ⭐ 3.6

Ninghe Hotel

Dishes

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  五星鸡块

  五星鸡块以鸡腿肉为主要食材，经腌制后裹上淀粉或面糊，油炸至外酥里嫩。成品呈金黄色，形状为规则的方形或块状，常搭配甜辣酱或椒盐食用。
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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  杯装柠檬水

  杯装柠檬水主要由新鲜柠檬、水和糖制成。将柠檬切片或挤汁，加入适量糖和冷水搅拌均匀，倒入杯中，可加入冰块或薄荷叶装饰。
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  炸玉米棒

  炸玉米棒是将新鲜玉米粒或整根玉米棒裹上淀粉或面糊后，放入热油中炸至金黄酥脆的菜品。主要食材为玉米和面粉，辅以少量盐和调味料。
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  Fried Tofu Skewers

  Fried tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, coating with starch or batter, then frying until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
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  Fried Fish Rolls

  Fried fish rolls are made by mixing minced fish with seasonings, coating in starch or batter, rolling into a log, and frying until golden and crispy. The outside is crunchy while the inside remains tender.
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  羊肉小把串

  羊肉小把串以新鲜羊肉为主料，切成小块后穿在竹签上，经过腌制后进行烤制或煎制而成。制作过程中通常加入适量的调味料，如盐、孜然、辣椒粉等，使肉质鲜嫩，香气浓郁。
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  芝士拉丝鸡柳棒

  芝士拉丝鸡柳棒以鸡胸肉切条腌制后裹上面粉和蛋液，再裹上一层奶酪碎，油炸至金黄酥脆。成品外层酥脆，内里鸡肉鲜嫩，奶酪在热力作用下融化并拉丝，形成独特的口感。
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.

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