Wen Shao'er Grilled Fish · Hot Pot · Hunan and Sichuan Cuisine
川菜 · ⭐ 3.6
50 meters north of the northeast gate of Beijing Rural Commercial Bank
Dishes
Chinese Cabbage DumplingsCabbage meatballs is a home-style dish made primarily with cabbage and pork filling. The method involves seasoning the pork filling, shaping it into small balls, then stewing it together with cabbage until the meatballs are fully cooked and the cabbage is tender. Finally, reduce the sauce to finish.
Braised Winter Melon with MeatballsPotato and pork meatball stew is a nutritious home-style dish, primarily made with winter melon and pork balls. The preparation is simple: first cut the winter melon into pieces, then place it together with pork balls into a clay pot, add chicken stock or water, and simmer slowly until the winter melon becomes soft and the meatballs absorb the broth. Finally, season to taste.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.