One Hand Rice Balls (Baisha Tianjie Branch)
小吃快餐 · ⭐ 4.4
Shop No. A-B1-35, Building A, Baisha Tianjie, No. 48, Baisha 3rd Road
Dishes
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
Japanese Style Signature Rice BallsA Japanese-style rice ball made with seasoned rice, pickled plum, seaweed flakes, and fried egg strips, shaped by hand and topped with sesame seeds for a savory, aromatic bite.
Matsushima Shrimp Roe Rice BallA delicately crafted rice ball featuring fresh shrimp and fish roe, wrapped in seaweed for a savory, satisfying bite.
Durian Cheese Rice BallA sweet and creamy rice ball filled with durian pulp and melted cheese, wrapped in sesame or seaweed for a unique flavor experience.
Cheesy Burst Rice BallRice ball filled with melted cheese, crispy fried to perfection, bursting with creamy flavor.
Classic Octopus TakoyakiA classic Japanese snack made with octopus, potato, and green onion, fried into golden balls on a takoyaki griddle.
Octopus Takoyaki with Sesame and SeaweedA popular Japanese street food made from batter filled with octopus, topped with sesame seeds and seaweed. It has a crispy exterior and soft interior, offering a savory and satisfying bite.
Korean Fish Cake Stir-Fried Rice CakesKorean fish cake stir-fried rice cakes is a dish primarily made with fish cakes and rice cakes. The rice cakes are cut into segments and stir-fried together with fish cakes in a pan, then seasoned with a sauce made from Korean chili paste, soy sauce, sugar, and water until fully absorbed. It can be enhanced with garnishes such as green onions and sesame seeds for added flavor.