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Peng's Bowl of Noodles

小吃快餐 · ⭐

No. 11, Beilian Xinbeidajie, Dashijie Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Intestine Soup Noodles

  A dish made with pork intestines and rice noodles, simmered in a rich broth for a savory and satisfying meal.
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  Braised Pork Rib Noodles

  A Chinese dish featuring pork ribs and rice noodles braised together in a savory sauce, resulting in tender meat and flavorful noodles.
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  排骨汤粉

  排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Wood Ear Mushroom and Pork Noodle Soup

  A savory noodle soup featuring tender pork strips and wood ear mushrooms in a clear broth, served with cooked noodles.
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  Pork Ear Braised Noodles

  A Chinese dish featuring tender pork ears braised in savory sauce, served with rice noodles for a rich and satisfying meal.
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  Lean Pork Noodle in Braised Sauce

  A dish made with lean pork and rice noodles, simmered in a savory sauce for rich flavor.
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  Minced Meat Noodle Soup

  A savory noodle soup made with minced pork, rice noodles, and broth, seasoned with herbs and spices.
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  Premium Soup Noodles

  Premium soup noodles are made with high-quality noodles, served in a clear broth prepared from premium stock. Ingredients include lean meat slices, egg, and fresh greens. The soup is light and flavorful, with smooth and chewy noodles. The dish is prepared by boiling the noodles, pouring hot broth over them, and adding ingredients for a quick and refreshing meal.
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  素炒藕片

  素炒藕片是一道以莲藕为主要食材的素菜，将新鲜莲藕去皮切片后，用油热锅快速翻炒，加入适量调味料，炒至藕片脆嫩即可。制作过程中通常不添加肉类，突出藕片本身的清脆口感。
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  Braised Pork Trotter Noodle Soup

  A Chinese dish featuring tender braised pork trotters served with rice noodles in a rich, savory sauce.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.

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