Donghai Famous House Hotel
江浙菜 · ⭐ 3.9
Opposite the New Health Center of Gaotang Island Township
Dishes
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
Grilled ClamsGrilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and grilled until fully cooked, resulting in firm texture and delicious flavor.
Oyster Tofu SoupA delicate soup made with fresh oysters and soft tofu, simmered in broth for a smooth, savory flavor.
特色牛头特色牛头以牛头为主要食材，经过焯水、炖煮等处理，使肉质软烂，味道浓郁。通常加入多种香料和调味料慢火熬制，使其入味。
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Crab PasteCrab paste is made from fresh crab meat mixed with seasonings, offering a rich and savory flavor used in various dishes.
Steamed Blue Crab in WineA dish featuring fresh blue crab simmered in yellow wine with ginger, resulting in tender meat and rich, aromatic broth.