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Pinpinxian Dumpling House (Jinlong Road Branch)

小吃快餐 · ⭐ 3.4

Ground-floor Shop No. 82, Weixin Youyi Building, Jinlong Road, Daliang Subdistrict

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Stewed Pork Ribs with Vermicelli

  Stewed spare ribs with vermicelli is a dish made primarily from pork ribs and vermicelli. After blanching, the ribs are cooked slowly with vermicelli, water, scallions, ginger, soy sauce, and other seasonings until the ribs are tender and the vermicelli absorbs the flavors.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
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  Pork Ear with Cucumber Salad

  A refreshing cold dish made with pork ears and cucumber, seasoned with garlic, vinegar, and chili oil for a crisp and spicy flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Celery and Pork Rice

  A savory dish of stir-fried pork strips with celery, served over rice.
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  Green Pepper and Pork Dumplings

  Green pepper and pork dumplings are made with ground pork and chopped green peppers, wrapped in thin dough and steamed or boiled. They have a fresh, tender texture with crisp green pepper and savory pork flavor.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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