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Kitada Sushi · 4H Fresh Made (Hino Center Branch)

日料 · ⭐ 4.2

Building 6, No. 4 Courtyard, Qinglin East Road

Dishes

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  Prawn Hand Roll with Tail Garnish

  Fengwei shrimp hand-pressed sushi is made primarily with fresh shrimp and anchovies, combined with seasoned rice shaped into hand-pressed sushi form. It can be garnished with a sprinkle of sesame seeds or seaweed flakes. The preparation involves deveining the shrimp, mixing it with rice, shaping it by hand into small balls, and finally arranging it on a plate for presentation.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Seaweed Sushi

  Seaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
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  Grilled Emperor Crab Sushi (8 pieces)

  Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
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  Grilled Eel Hand Roll Sushi

  Grilled eel hand-pressed sushi made with fresh eel marinated and grilled, served on seasoned rice shaped into a握寿司, optionally drizzled with sauce for a soft, tender, and savory taste.
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  Caramel Egg Roll Sushi

  Caramel Egg Roll Sushi is a Japanese dish made by combining caramel-flavored omelet (tamagoyaki) with sushi rice and seaweed. The egg is cooked into thin layers, rolled, glazed with caramel, cooled, sliced, then shaped with rice and wrapped in seaweed for a sweet twist.
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  Corn Mix Sushi

  Corn mixed sushi is made with rice base, mixed with boiled corn kernels, diced carrots and cucumbers, seasoned with a touch of vinegar and sugar, then spread on seaweed, rolled in rice, sliced, and arranged on a plate.
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  Red Crab Roe Sushi Roll

  Red crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.

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