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Notes Anshun Du Du Fen Huo Guo (Xi Yue Tian Jie Dian)

火锅 · ⭐ 4.7

5th Floor, Beijing Xiyue Tianjie, Changyu Avenue

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Dudu Fen Hot Pot

  Dudu粉火锅 is a hot pot dish primarily made with sweet potato noodles, paired with beef, pork, and vegetables. The noodles are cooked and then涮 in a broth typically made from beef bones or chicken stock, seasoned with chili and Sichuan pepper.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Special Pork Neck Meat

  Special pork neck meat is made from the lean part of the pig's neck, marinated and then pan-fried or grilled. The main ingredient is pork neck meat, seasoned with seasonings such as soy sauce, cooking wine, garlic, and ginger slices. High-temperature cooking makes the meat firm and elastic.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Guizhou Ice Slush

  Guizhou ice slush is a cold drink made primarily from glutinous rice flour, combined with辅料 such as brown sugar water or soybean powder. It is prepared by mixing the ingredients, stirring, and freezing. To make it, glutinous rice flour is first mixed into a paste, then heated and cooked before being poured into molds to freeze and solidify. When served, it is cut into small pieces and has a refreshing, soft, and chewy texture.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Black Tofu Skin

  Guizhou Black Tofu Skin is a traditional snack from Guizhou, made mainly from soybeans, fermented and baked, with a crispy texture and salty flavor. It is usually eaten as a snack or side dish.
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  Spicy and Sour Broth

  The spicy and sour broth is based on a high-quality stock made from pork or chicken bones, seasoned with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, onions, and other spices, brought to a boil. White vinegar, lemon juice, or pickled chilies are added to enhance the sour flavor, followed by vegetables such as bean sprouts, wood ear mushrooms, and enoki mushrooms. The cooking process emphasizes precise control of heat to ensure a rich, layered flavor in the broth.

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