First Tribe Skewers (Sports College Branch)
小吃快餐 · ⭐
No. 9 Changhong Road, Annex No. 2

Dishes
Bouncy Squid Ball SkewersFresh squid is hand-pounded into a paste, mixed with seasonings, shaped into balls, and grilled on skewers for a chewy, savory bite.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Juicy Salted Fried ChickenSalted crispy chicken uses chicken as the main ingredient, marinated and coated with starch, then fried until the skin is crispy. Seasoned with scallions, ginger, garlic, and finished with salted pepper and chili powder for a fragrant, juicy bite.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tribal Big SausageA specialty snack made from premium pork, marinated and grilled on skewers, featuring a crispy exterior and juicy interior, often served with a secret sauce or vegetables.
Fermented Black Vegetable Pork PieA traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Crispy Roasted Rice CakeA sweet and crispy rice cake made by baking glutinous rice cakes coated in honey and butter until golden brown.