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Qian Deng Prosperity · Top-Class Cantonese Cuisine (Zhi Yue You Cheng Branch)

粤菜 · ⭐ 4.4

5th–7th Floors, Building C3, Zhiyue Youcheng, Denghu West Road, Guicheng

Dishes

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  Preserved Vegetable and Pork Belly Stir-fry

  A Chinese dish made with pork belly and preserved vegetables, slow-cooked to blend flavors and create a savory, tender dish.
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  Special Mango Skinless Roast Chicken

  A delicately roasted chicken dish with a crispy skin and tender meat, served with a sweet and tangy mango sauce for a refreshing flavor.
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  Stir-Fried Fresh Beef Tripe

  A dish made with fresh beef tripe, marinated and quickly stir-fried to retain a crisp texture and savory flavor.
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  Red Rice Noodle Roll

  A specialty snack made from red rice, featuring a soft and elastic outer layer filled with pork, shrimp, and vegetables, steamed to perfection for a rich and balanced flavor.
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  Shenghui Shrimp Dumplings

  A premium dim sum featuring fresh shrimp and pork filling wrapped in translucent dumpling skins, steamed to perfection for a delicate, tender bite.
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  Secret-Recipe Roast Squab

  Fresh squab is marinated, air-dried, and roasted over charcoal for a crispy skin and tender meat with a unique flavor.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Crab Paste Macaron

  Made with a crisp macaron shell filled with delicate crab paste, crafted from fresh crab meat blended with cream and sugar, offering a rich, layered texture and a distinct seafood aroma.
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  Black Bean Sauce Stir-Fried Beef and Rice Noodles

  A classic Cantonese dish featuring tender beef, rice noodles, and vegetables stir-fried in a savory black bean sauce, delivering rich umami flavor.
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  Golden Boatman's Congee

  A classic Cantonese congee made with fresh seafood and meats, slow-cooked to a rich, smooth consistency.
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  Snow燕 Caramel Baked Coconut

  A dessert made with snow燕, coconut, and caramel sauce, baked to perfection for a sweet and silky texture.
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  Snow燕 Caramel Milk Tart

  A dessert featuring snow fungus at the base, layered with creamy milk filling and topped with a caramel crust, offering a rich and sweet experience.

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