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李家私房菜馆(全运路店)

东北菜 · ⭐ 4.2

No. 101-1 Shenzhong Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  传统熘肉段

  传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Li Family's Love Fish

  Fresh carp marinated in secret sauce and steamed, then topped with a tangy sweet sauce. Tender fish meat with layered flavors, symbolizing deep affection.
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  Cherry Shrimp with Bok Choy and Vermicelli

  A light dish featuring fresh bok choy, cherry shrimp, and vermicelli noodles, stir-fried together for a delicate and savory taste.
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  French Black Vinegar Tenderloin

  Pork tenderloin marinated in French black vinegar and seasoned with soy sauce and sugar, then pan-seared and served with onions and carrots for a tangy, savory dish.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin marinated and slowly roasted over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Crispy Pastry Sweet and Sour Pork

  A modern Chinese dish featuring pork tenderloin coated in a crispy pastry, deep-fried and tossed in a sweet and sour sauce for a satisfying crunch and tangy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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