Yong Hua King (Beijing Fangshjing Branch)
小吃快餐 · ⭐ 3.9
Level 2, No. 7-2, Dongba Road, Chaoyang Railway Station
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
Dà Mówáng Freshly Ground Soy MilkDà Mówáng freshly ground soy milk is made primarily from yellow beans, processed through soaking, grinding, and filtering. No additives are used, preserving the natural flavor and nutrients of soybeans.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Breakfast Tomato Beef Shank NoodlesBreakfast Tomato Beef Shank Noodles mainly use beef shank, tomatoes, and noodles. The beef shank is stewed until tender and then combined with tomatoes in the noodle soup, served with noodles. It has a delicious flavor and rich broth.
Breakfast Cabbage and Pork NoodlesBreakfast Xuecai Shredded Pork Noodles is a home-style noodle dish made primarily with xuecai (pickled mustard greens), shredded pork, and noodles. The preparation is simple: first stir-fry the xuecai and pork shreds until fragrant, then add the boiled noodles and mix thoroughly so the noodles fully absorb the savory flavors of the xuecai and pork. Finally, sprinkle with chopped green onions for added aroma.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Scallion Egg PancakeScallion egg pancake is a fried flatbread made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then cook in a pan until golden brown on both sides for a crispy exterior and tender interior. Enjoy as-is or with other dishes.
Crispy Chicken Cutlet with Braised Pork RiceCrispy chicken cutlet with braised pork rice features fried crispy chicken and slow-cooked flavorful pork over rice. Chicken is marinated, coated, and fried; pork is simmered with pork belly, soy sauce, sugar, and spices.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Sesame Oil Stick with Rice CakeBlack sesame oil stick wrapped in glutinous rice cake is a fusion snack made with fried sticks, glutinous rice flour, and black sesame. The glutinous rice is steamed, kneaded into a dough, filled with stir-fried black sesame paste, then wrapped in a crispy fried stick for a crunchy outer layer and soft inner texture.