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Kuanhouli Grand BBQ · Hot Pot · Barbecue (Kuanhouli Branch)

烧烤 · ⭐ 3.5

Quancheng Road Subdistrict

Dishes

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  Signature Mild Spicy Crawfish

  Fresh crawfish cooked in a secret spice blend with mild chili, resulting in tender meat and aromatic flavor.
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  Secret Garlic-Style Crawfish

  Secret garlic-style crayfish made with fresh crayfish, garlic, ginger, dried chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, cooking wine, and soy sauce for a rich garlic flavor.
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  Spicy Crab with Secret Sauce

  Spicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
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  Old Jinan Chicken Stir-Fry

  A traditional Shandong dish featuring chicken stir-fried with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory flavor.
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  Stir-Fried Chicken with Fresh Chilies

  Fresh pepper stir-fried chicken is a dish made primarily with chicken and fresh chili peppers. Chicken pieces are stir-fried with fresh peppers and seasoned appropriately, then quickly cooked over high heat to retain tender chicken and crisp peppers.
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  Fresh Sichuan Peppercorn Grilled Fish

  Fresh flower pepper grilled fish uses fresh fish as the main ingredient, combined with fresh flower peppers, ginger slices, garlic cloves, and onions. After cleaning and marinating the fish, it is grilled until fully cooked in an oven or over charcoal, then drizzled with a sauce made from fresh flower peppers, doubanjiang, and chili oil for rich flavor and aroma.

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