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Kyoto Da Yuan Donkey Meat Hot Pot Seafood Chinese Cuisine

火锅 · ⭐ 3.6

No. 353 Changjiang Middle Road

Dishes

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  Bone-in Donkey Ribs

  Bone-in donkey ribs made from fresh donkey leg meat, marinated and slowly stewed to tender perfection with rich bone flavor.
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  Fresh Donkey Meat Sliced by Hand

  Hand-cut fresh donkey meat is a dish featuring fresh donkey meat as the main ingredient, using premium leg or tendon meat, sliced thin by hand to preserve its delicate texture. After blanching to remove odor, it's marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or served cold to retain its original flavor.
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  手打驴肉丸子

  手打驴肉丸子以新鲜驴肉为主要食材，经手工捶打成泥后加入适量淀粉、葱姜水、盐等调味料搅拌均匀，再捏成丸子状煮熟或蒸熟而成。
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  Seafood Grouper

  A Cantonese dish featuring fresh grouper fish with seafood, steamed or braised to highlight the delicate flavor of the fish and natural sweetness of the sea.
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  Pork Ribs

  Pork ribs braised or stewed with savory seasonings, resulting in tender and flavorful meat.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Chest Fat

  A specialty dish made from donkey chest meat, slow-cooked with a special sauce, resulting in tender and flavorful meat.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Donkey Meat

  Fresh donkey meat is marinated and slowly stewed until tender, offering a rich and savory flavor.

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