Junyun Dao Wei
其他美食 · ⭐ 3.7
No. 27-S06, Junyun Village, Qiangjun Road
Dishes
Fried Tofu with VegetablesA home-style dish made by stir-frying firm tofu with vegetables like green and red peppers, often seasoned with garlic and chili for a savory, slightly spicy flavor.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Shrimp with Corn Stir-FryCorn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
Cheese-baked Purple Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potato and cheese. Sweet potato is steamed, mashed, mixed with sugar and butter, placed in a baking dish, topped with mozzarella cheese, then baked until the cheese melts and turns golden.
Tea Oil Free-Range ChickenFree-range chicken cooked in tea oil, resulting in tender meat and a rich, aromatic flavor.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.