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Golden Grade Longjiang Pork Leg Rice Bowl

粤菜 · ⭐ 3.9

No. 36-1, Zhenhua Courtyard, Gaoxin 2nd Road, Xixiangtang District

Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Refreshing Shredded Chicken Rice

  Shredded chicken marinated in a savory sauce, served over rice with fresh cucumber and scallions for a light and satisfying meal.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Steamed Chicken with Spare Ribs

  A classic Cantonese cold dish featuring tender steamed chicken and flavorful spare ribs, served chilled with ginger-scallion sauce.
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  Poached Chicken with Braised Pork

  A classic Chinese dish combining tender poached chicken and savory braised pork, both prepared using traditional methods for rich flavor and texture.
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  Steamed Chicken and Crispy Roast Duck Rice

  A classic Cantonese dish featuring tender steamed chicken and crispy roast duck served over fragrant rice.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Braised Pork Rice

  Braised pork belly simmered in a savory sauce and served over steamed rice.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.

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