放猪妹.宣威菜传承者(高新店)
地方菜 · ⭐ 4.4
Building 14, Huafei · Xinyu Shengjing
Dishes
Country Blood ChiliA rustic Sichuan dish made with pig blood, chili, garlic, and spices, known for its spicy and savory flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Dried Pickled Vegetable and Red Bean SoupA comforting soup made with dried pickled vegetables and red beans, simmered slowly to develop rich flavors.
Dried Suancai and Red Bean SoupA comforting soup made from dried suancai and red beans, simmered slowly to blend sourness with sweetness and depth of flavor.
Guest BeefA dish made with premium beef, slow-cooked with aromatics and seasonings, ideal for entertaining guests.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Clay Pot Vegetable SoupA hearty soup made with assorted vegetables and meat or mushrooms, slowly simmered in a clay pot for rich flavor and nutrition.
Crispy Charcoal-Roasted ChickenFresh chicken marinated and roasted over charcoal to achieve a crispy skin and tender meat with rich aroma.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Tofu Flower Beef BrisketA dish combining tender tofu flower with slow-cooked beef brisket, offering rich flavor and smooth texture.
Sour Soup Fish SlicesA Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
Drunk Spicy ChickenSpicy chicken dish made with fresh chicken, green and red chili peppers, and a blend of fermented rice wine and seasonings for a rich, aromatic flavor.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.