Cherry Duck • Intangible Cultural Heritage Salted Duck (Emei Road Branch)
小吃快餐 · ⭐ 4.3
No. 2 Emei Road
Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Cherry Duck Salted DuckA Chinese dish made with duck meat marinated in salt and cherries, then poached to create a tender, subtly sweet and savory flavor.
Cherry Duck Sauce DuckA dish made by slow-cooking duck with cherry sauce, resulting in tender meat and a sweet-sour flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet and Sour Chicken FeetA savory Chinese dish made by braising chicken feet in a sweet and sour sauce, offering a tender texture and balanced flavor.
Lotus Leaf ChickenA traditional Chinese dish made by steaming a whole chicken wrapped in lotus leaves, resulting in tender meat infused with fragrant lotus aroma.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.