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Xianya Small Seafood Research Institute (Minzhi Industrial Zone Branch)

小吃快餐 · ⭐ 3.7

No. 13-4, Pinketown, Minwang Road, Minzhi First Industrial Zone

Dishes

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  Chaozhou Pickled Vegetable

  A traditional side dish made from mustard greens or turnip, fermented in salt, known for its crisp texture and savory flavor.
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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Spicy Mustard Octopus Claws

  Fresh octopus claws marinated in a secret mustard sauce and served chilled, offering a crisp texture and bold, spicy flavor.
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  Crispy Jellyfish Salad

  A refreshing cold dish made from jellyfish and vegetables, seasoned with vinegar, garlic, and sesame oil for a crisp and tangy flavor.
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  Secret Sauce Buckwheat Noodles

  Buckwheat noodles are tossed with a secret sauce and fresh vegetables like cucumber and carrot strips, resulting in a chewy, smooth texture with rich, savory flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
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  Spicy Pig Ear

  A spicy Sichuan-style cold dish made from pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
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  Black Bean Noodles

  A cold dish made from thinly sliced black beans, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a tangy, spicy flavor.

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