大山陂农庄·家常菜·一鱼四吃
农家菜 · ⭐ 3.5
No. 3, Sports Road 3
Dishes
Cumin Lamb RibsLamb ribs marinated with cumin and spices, then grilled to perfection—aromatic, tender, and flavorful.
Signature Reservoir Big Head Fish - Four WaysFresh reservoir big head fish prepared in four ways: steamed fillets, braised chunks, tofu soup with fish head, and crispy fish bones.
Orchard Ginger Red Date Steamed ChickenChicken steamed with ginger, red dates, and fruit for a fragrant, tender dish.
Fruit Garden Mushroom Braised Chicken PotA savory dish featuring chicken and mushrooms simmered with apples and pears, resulting in a tender, aromatic stew.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Steamed Mudskipper FishA dish featuring fresh mudskipper fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Pan-Fried Homemade White TofuFreshly made white tofu from ground soybeans, pan-fried until golden and crispy outside, tender inside, with a natural bean flavor.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.
Steamed Conch with Soy SauceA Cantonese dish featuring tender conch steamed with soy sauce, garlic, and ginger, resulting in a rich, savory flavor.