Sund Island Coffee (Yikang Dalong Store)
咖啡 · ⭐ 3.6
Ground Floor, Yikang Business Building, No. 33 Huarong Road
Dishes
Shangdao CoffeeUp Island Coffee is a beverage made primarily from coffee beans. Roasted beans are ground and brewed with hot water or extracted using a coffee machine, then mixed with milk, sugar, or other flavorings. Some versions may include frothed milk or cocoa powder.- Signature Ribeye SupremeA premium ribeye steak marinated and grilled over charcoal, tender and juicy with a rich, savory flavor.
- King Oyster Mushroom and Beef Short Rib Clay Pot RiceA savory rice dish featuring beef short ribs and king oyster mushrooms, slow-cooked in a clay pot for rich flavor and tender meat.
Fruitwood Snowflake Ribeye SteakPremium snowflake beef grilled over fruitwood charcoal, tender and juicy with a smoky aroma, served with a secret sauce.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Prime Sirloin SteakPremium sirloin steak selected from high-quality cuts, grilled to perfection with a savory flavor and tender texture.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.