Sha Ba Zao Ka • Taiwanese Cuisine
地方菜 · ⭐ 4.4
Rooms 103 & 104, Building 1, No. 99, Fanxing Road, Huaqiao Town
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Thai Basil OmeletteA simple and flavorful dish made by frying eggs with fresh Thai basil, offering a fragrant and savory taste.
Traditional Braised Pork RiceA classic dish featuring tender pork simmered in a savory sauce, served over steamed rice.
Taiwanese Fried Stinky TofuTaiwanese fried stinky tofu is a popular street food made by deep-frying fermented tofu until crispy, served with spicy-sweet sauce.
Sliced Ginger IntestineA Chinese dish made by stir-frying pig intestines with sliced ginger, known for its fresh taste and aromatic flavor.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Shacha Stir-Fried BeefShacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried Trio PlatterA platter featuring three types of fried foods, typically chicken nuggets, shrimp balls, and vegetable sticks, crispy on the outside and tender within.
Alkaline Crispy ChickenA Chinese dish featuring chicken soaked in alkaline solution and deep-fried until crispy outside and tender inside.
Scallion Oil NoodlesA Chinese noodle dish made with fine noodles tossed in scallion oil, known for its rich aroma and savory flavor.
Crispy Blood Rice CakeA crispy fried snack made from blood rice and glutinous rice, popular in Chinese cuisine.
Spicy Duck Blood and Stinky TofuA spicy Sichuan dish featuring tender duck blood and fried stinky tofu, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.