Niao Wo Barbecue (Wanxiang Cheng Branch)
烧烤 · ⭐ 3.9
No. 23-101 & 23-102, Building 39, Xiejiaowan Zhong Street
Dishes
Dried Soybean CakeDried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Young Pumpkin Stir-fryStir-fried young pumpkin slices with garlic, tender and mildly sweet.
Thai PrawnsThai shrimp dish made with fresh shrimp, onions, green and red peppers, garlic, ginger, and Thai spices like fish sauce, lime juice, chili, and coconut milk.
Fresh Corn KernelsA light and refreshing vegetable dish made with fresh corn kernels, often stir-fried with vegetables like peas and carrots for a crisp, sweet taste.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and slowly cooked over wood charcoal, resulting in a crispy exterior and juicy interior.
Steamed OystersSteamed oysters are a dish featuring fresh oysters, quickly blanched in boiling water until they open, preserving their tender texture. Ginger slices and scallions are added to remove fishy odor and enhance aroma, with minimal seasoning to highlight the oyster's natural freshness.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Spicy Oyster MushroomA savory dish made with oyster mushrooms stir-fried in a tangy and spicy sauce, popular in Chinese households.
Paper-Wrapped Spicy FishA dish of fresh carp wrapped in aluminum foil with spicy pickled peppers, grilled to perfection—deliciously tender and aromatic.