Li Bai Library Restaurant (Xiasha Baiyang Bridge Branch)
江浙菜 · ⭐ 4.3
Building 11, Baiyangqiao Jiu Street, No. 467, 6th Avenue, Baiyang Subdistrict
Dishes
Cloud Mist Infused Drunk Large Head ShrimpFresh large head shrimp marinated in a secret sauce and steamed to perfection, offering a delicate, aromatic flavor with a mist-like appearance.
Li Bai Signature Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions.
Li Bai Jasmine Roast DuckLi Bai Jasmine Roast Duck is a Chinese dish made with duck meat, jasmine flower fragrance, and special seasonings. Fresh duck meat is marinated and roasted at high temperature, resulting in crispy skin and tender meat.
Li Bai Steamed Freshwater CrabFreshwater crab steamed with ginger, scallions, and yellow wine, highlighting its natural freshness and delicate flavor.
Spicy Pepper Chicken Leg with Chicken JuiceA dish of whole chicken legs marinated in chicken juice and spices, then steamed to tender perfection with a fragrant chili flavor.
Spicy Yellow Pepper Beef TenderloinA spicy Hunan-style dish featuring tender beef strips stir-fried with yellow peppers, delivering a bold and aromatic flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Stewed Thai-style Crab Roe RiceStewed Thai-style crab roe rice features fresh crab roe simmered with rice and aromatic Thai spices, creating a rich, savory dish.
Homemade Rice Wine BunsSoft buns made from fermented dough with rice wine, offering a sweet and aromatic flavor, perfect for breakfast or snacks.
Sichuan Spicy Frog Stir-fryA spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Huaiao Braised Pork Sauce EggMade with pork belly, marinated in Huaiao wine and slowly braised with soy sauce and sugar, then simmered together with eggs. The dish features a rich red color, tender meat, and a savory, slightly sweet flavor with strong egg aroma.
West Lake Beef and Fish Rice SoupA traditional Zhejiang dish featuring beef, fish, and glutinous rice in a delicate broth, reflecting the region's emphasis on fresh ingredients and subtle flavors.