Maoyue Youpo Mian
小吃面食 · ⭐ 4.1
No. 81, Huilongguan East Street Courtyard, Building 1, 1st Floor, Unit 103
Dishes
Spicy Chili NoodlesDanzi Koudai Mian is a Chinese noodle dish featuring wide noodles resembling trousers. Cooked noodles are mixed with chopped chili sauce. Main ingredients include fresh wide noodles, chopped chili, garlic, green onions, ginger, and cooking oil. Boil noodles, then stir-fry garlic and ginger in hot oil, add chopped chili, and mix with noodles.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour Soup NoodlesSour soup pulled noodles feature hand-stretched noodles in a tangy broth. Ingredients include flour, minced pork, pickled vegetables, chili, ginger, and garlic. The broth is made from fermented vegetables, tomatoes, vinegar, and spices.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Gold-Grade Oil-Poured NoodleGold-Grade Oil-Poured Noodle is a Shaanxi specialty, made with thick noodles and topped with chili oil, green onions, and Sichuan pepper powder, poured with hot oil for a rich and spicy flavor.
Mawei Traditional Oil-Poured NoodlesMa Yue's traditional oil-poured wide noodle is a Shaanxi specialty. Hand-rolled thick noodles, boiled and mixed with seasonings, then topped with hot oil for aroma. Ingredients include flour, greens, garlic, chili powder, Sichuan pepper, and garnished with scallions and cilantro.
MAYUE Classic Handmade Rice NoodlesMAYUE Classic Handmade Rice Noodles is a dish made from high-quality rice using traditional methods such as soaking, grinding, and steaming. It has a smooth and elastic texture and can be served with various seasonings.
Mayue's Signature Wide NoodlesMa Yue's signature wide noodle dish features thick noodles resembling trousers, tossed with stir-fried minced pork, vegetables, and seasoned sauce. Made from flour-based noodles, pork, greens, and aromatics like scallions, ginger, and garlic, the rich sauce is prepared by stir-frying and simmering.