Fengling Fire Duck (Kunyang Branch)
火锅 · ⭐ 3.6
Opposite Hengyuan Restaurant, Xiaozongdi, Zhonghe Road, Kunyang Street
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Bean Flour Dumplings in SoupA traditional Chinese dessert made of glutinous rice balls filled with bean paste or ground beans, served in a sweet soup.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Value Fried RiceA budget-friendly fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Duck Heads, Wings, Feet, Meat, and GizzardsA dish featuring duck heads, wings, feet, meat, and gizzards, braised or stewed in savory spices for rich flavor.