Wusheng Magge Noodles (Chaoyang Road Branch, Shiqiaopu)
小吃面食 · ⭐ 4.0
No. 227, Chaoyang Road, Annex No. 77
Dishes
Rabbit Rice NoodlesA Chinese dish featuring rice noodles stir-fried with rabbit meat, vegetables, and spicy sauce, offering a rich, aromatic flavor.
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Vegetarian NoodlesA flavorful vegetarian noodle dish made with fresh vegetables and a savory broth, perfect for health-conscious eaters.
Special Vegetarian Rice NoodlesA flavorful dish made with rice noodles and fresh vegetables, seasoned with a special sauce for a savory taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Ma Ge NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, peanuts, and vegetables in a numbing-spicy sauce.