Xin Yue Restaurant (Yangliuqing Branch)
天津菜 · ⭐ 3.6
Southwest corner of the intersection of Liuxia Road and Zeyang Road, Yangliuqing
China trip · China travel
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Dishes
Braised Pig Trotter with Preserved Mustard GreensA Chinese dish featuring pork trotters and preserved mustard greens, slow-cooked to tender perfection with rich umami flavor.
Spicy麻 Sichuan Beef with Sesame OilTender beef slices marinated in spicy Sichuan pepper and sesame oil, then quickly stir-fried for a fresh, numbingly aromatic dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Eco Farm HoneycombEcological田园蜂巢 is a creative dish featuring fresh vegetables and premium honey. Honey is infused into honeycomb-shaped molds and steamed or slow-cooked with seasonal vegetables to preserve their natural flavor and nutrients.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
葱烧鲽鱼葱烧鲽鱼是一道以鲽鱼为主料,辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥,再与葱段一同用油煎至两面金黄,加入调味汁炖煮入味,最后收汁即可。
Belle's Roasted LambBelle Ye's grilled lamb uses fresh lamb cut into pieces, marinated, then skewered and grilled over charcoal. The main ingredient is lamb, seasoned with spices such as cumin and chili powder.
酥皮桃花烤鸭酥皮桃花烤鸭以整只鸭子为主料,经过腌制、风干后挂炉烤制,外皮酥脆。鸭肉鲜嫩,搭配特制酥皮和桃花造型装饰,提升视觉美感。制作过程中使用蜂蜜水涂抹鸭皮以增加色泽与脆度。
酥皮桃花虾酥皮桃花虾以鲜虾仁为主料,裹上薄薄的酥皮后油炸至金黄酥脆。虾仁经过腌制去腥,外层酥皮由面粉、鸡蛋和少量油制成,炸制后形似桃花,故得名。成品色泽金黄,口感外酥里嫩。
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.