Chaoshan No.1 Rice Noodles · Handmade Guo Tiao Fen (Gangwan Road Branch)
小吃快餐 · ⭐ 3.4
No. 513 Gangwan Road
Dishes
Three-Flavor Fish CakeThree-delight fish cakes are made from fish meat with shrimp and pork added, formed into a paste, then steamed or pan-fried. They are round or flat-round, tender and elastic.
Pork and Rice Noodle SoupA traditional Chinese breakfast dish made with local pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Pork SkewersPork skewers made from fresh pork, marinated and grilled over charcoal for a smoky, tender flavor.
Hand-Beaten Beef Ball SoupA traditional Cantonese soup featuring handmade beef balls simmered in clear broth, known for its tender texture and savory flavor.
Signature Jidi NoodlesA Cantonese dish featuring rice noodles in a rich pork bone broth, topped with offal such as liver, kidney, and intestine. Known for its savory flavor and hearty texture.
Signature Jidi Rice NoodlesA traditional Cantonese dish featuring wide rice noodles served in a rich pork bone broth, topped with offal such as liver, kidney, and intestine, known for its savory and smooth texture.
Seasonal GreensSeasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
Goji Leaf and Offal Soup RiceA savory rice dish featuring a broth made from goji leaves and pork offal, served hot over steamed rice for a nourishing meal.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Old Jar Sichuan Pickled Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices and traditional old jar pickled vegetables, served over soft noodles.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Bold Beef Ball Bone Soup Rice NoodlesBeef balls and bone broth simmered rice noodles, featuring tender beef balls and silky noodles in a rich, savory broth.
黄金煎蛋黄金煎蛋是一道以鸡蛋为主要食材的煎制菜品。将鸡蛋打散后倒入热锅中，用中小火煎至两面金黄，蛋液凝固成型。可根据个人喜好加入少量盐或葱花调味，成品色泽金黄，口感嫩滑。