Hui Xiang Lou (Hukelong Business Center Store)
湘菜 · ⭐ 3.4
No. 147 Songxing Road
Dishes
Duck Four Treasures in Superior SoupA Cantonese dish featuring duck gizzard, duck intestine, duck feet, and duck liver simmered in premium broth, offering a rich and savory taste.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
橡皮鱼橡皮鱼是一种以橡皮鱼为主要食材的菜肴，通常将鱼清洗干净后切块，用姜、葱等调料腌制，再进行煎、煮或红烧处理，使其入味。部分做法会加入酱油、料酒等调味品，使鱼肉更加鲜美。
Mi XiMi Xi is a traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sweet consistency, often served during festivals.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crispy Pepper Pork Trotter TipsA spicy Sichuan dish featuring pork trotter tips stir-fried with crisp peppers, delivering a crunchy texture and bold flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Wild Pepper Pig Stomach ShredsWild Pepper Pig Stomach Shreds is a dish made with pig stomach as the main ingredient, combined with wild pepper and other seasonings. The pig stomach is sliced and marinated with wild pepper, soy sauce, and cooking wine, then stir-fried or dressed, resulting in a crisp texture and a fresh spicy flavor.
Snow Cabbage and Glass Noodle SaladA cold dish made with pickled snow cabbage and rice noodles, known for its fresh, savory flavor and crisp texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.