Xian Shang Xi Hot Pot Fish (Jiuhuan Central Meadow Branch)

Name: Xian Shang Xi Hot Pot Fish (Jiuhuan Central Meadow Branch)
Rating: 4.7

川菜 · ⭐ 4.7

No. 88, Jiuhuan Avenue

Dishes

Spicy Duck and Fish Hot Pot
A fusion dish combining tender fish fillets and roasted duck slices, stir-fried in a hot pan with spicy Sichuan-style seasonings like doubanjiang, chili, and garlic.
Pickled Chili Broth
A spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Sour Spicy Cucumber
Sour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Enoki Mushroom
Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Vegetable Rice and Soybean Soup
A light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
Spicy Pan-Fried Fish
A spicy stir-fried fish dish made with fresh fish and chili, garlic, and Sichuan peppercorns, popular in Sichuan cuisine.