M Stand (Beijing Chang’an Square Store)
咖啡 · ⭐ 3.9
Room 100, 1st Floor, Zhonghe Nanlishilu Hotel, No. 21, Nanlishi Road
Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Coffee Cherry TeaCoffee cherry peel tea is made from the outer skin of coffee fruits, which is cleaned and then dried by sun or heat. To prepare, dry peels are steeped or boiled in hot water to extract their flavor, and can be adjusted with sugar or lemon for taste. The finished product has a deep brown color and carries a coffee aroma.
Creamy Plum LatteA creamy plum latte, blending espresso, milk, and plum syrup, topped with whipped cream. Mix coffee and milk first, add plum syrup to taste, then finish with a dollop of fresh cream.
Wild Cherry Blend Australian WhiteA fusion dish featuring fresh wild cherries and Australian white cheese, served raw to preserve natural flavors.
Rum Grape Latte (Alcohol-Free)Rum grape latte (non-alcoholic) is a drink made primarily from milk and grape juice. Mix fresh grape juice with milk in proportion, add syrup to taste, stir well, then serve chilled or over ice. No alcohol is used in preparation, suitable for all ages.
Rum Grape Sparkling Americano (Non-Alcoholic)A non-alcoholic sparkling grape Americano made with non-alcoholic espresso coffee, fresh grape juice, and soda water. Ingredients: ice, non-alcoholic espresso coffee, grape juice, and soda water. Add ice to the glass, then pour in the coffee and grape juice, finish with soda water and stir.
Red桂 LatteA creative fusion drink made with black tea, osmanthus syrup, and steamed milk, offering a rich, sweet flavor with floral notes.
Dirty CoffeeDirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
Butter Basque LatteButter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.
Brown Sugar Biluochun LatteBlack sugar Biluochun latte is made with Biluochun tea and milk, flavored with black sugar. The tea aroma is extracted through cold brew or hot steeping, then mixed with milk. Main ingredients: Biluochun tea, milk, black sugar.