Flavor Taste Grilled Meat & Rice Bowl (Guogou Plaza Store)
烧烤 · ⭐ 4.7
Shop No. 25, B1 Floor, Guogou Plaza, No. 199 Changjiang West Road
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Bone-in SteakBone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
Roasted WusanggeA specialty dish made from marinated lamb, grilled over charcoal to perfection, known for its tender texture and rich aroma.
Grilled Marinated Pork BellyGrilled marinated pork belly, tender and flavorful, with a crispy skin and juicy interior.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cheese Baked Sweet PotatoSweet potato chunks baked with cheese until golden and melty, offering a rich, sweet, and creamy flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Sichuan Pepper ChickenSichuan pepper chicken is a dish primarily made with chicken and Sichuan peppercorns. The chicken is carefully selected and prepared, then seasoned with a unique Sichuan pepper flavor and stir-fried to create a distinctive fresh and aromatic taste.
Korean-style Pork BellyA dish made with pork belly marinated in Korean chili paste and grilled, offering a savory, slightly sweet and spicy flavor.
Korean Lime Seaweed RiceA refreshing Korean-style rice dish seasoned with lime juice, seaweed flakes, sesame oil, and a touch of sugar, often served with pickled vegetables.