Fengjiao Wang Barbecue (Fuxing Road Branch)
烧烤 · ⭐ 3.3
No. 137–139, Ziyang Road, Ground Floor
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Milk Fragrant Millet PorridgeA comforting porridge made from millet and milk, gently cooked to a creamy consistency with a subtle dairy aroma.
Milk and Red Bean PorridgeA sweet porridge made with red beans, milk, and rice, simmered until creamy and fragrant.
New Orleans Chicken WingsChicken wings marinated and fried, then glazed with a flavorful New Orleans-style sauce, resulting in a crispy exterior and tender interior.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Special Chicken FeetSpecial chicken feet are made from chicken claws, blanched and deodorized, then stewed or marinated with seasonings to absorb flavor. Some recipes add chili, Sichuan pepper, garlic, and ginger for enhanced taste, and can be served chilled or heated.
Sweet Corn PorridgeA comforting porridge made from sweet corn and rice, offering a naturally sweet and creamy texture.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.