Chaosheng Cantonese Roast Meat Restaurant (Guangdian Lan Ting Du Hui Branch)
粤菜 · ⭐ 3.8
Guangdian Lanting Duihui
Dishes
Char Siu and Roast Goose RiceA classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
Cantonese Sausage NoodleA Cantonese specialty made with rice noodles wrapped around sweet sausage, served with soy sauce and sesame oil.
Signature Cantonese Sausage RiceA fragrant rice dish featuring Cantonese sausage, where the savory, slightly sweet sausage blends with sticky rice for a rich and satisfying meal.
Chaozhou Meat Roll RiceChaozhou meat roll rice features seasoned pork and shrimp rolls served over steamed rice, topped with a savory sauce.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Roast Duck with Pig EarA dish combining succulent roast duck and tender pig ear, seasoned and served together for a rich, savory experience.
Roast Duck with Pig TrottersA dish combining roast duck and braised pig trotters, featuring crispy duck skin and tender, flavorful pork legs, often seasoned with a secret sauce and slow-cooked.
Roast Duck and Poached Chicken ComboA classic Cantonese dish featuring roast duck with crispy skin and poached chicken served tender and flavorful, often enjoyed together for balanced taste.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.