Qixin Tian Spicy Crab Hot Pot (Yingjia Plaza Branch)
火锅 · ⭐ 4.4
Unit 13, 1st Floor, Yingjia Life Plaza, No. 1688 Cao'an Highway
Dishes
Cloud Wide NoodlesA Chinese dish featuring hand-pulled wide noodles served with chicken, mushrooms, and greens in a savory broth.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot Pot Vegetable WrapsVegetable wraps filled with fresh greens and dipped in hot pot broth, offering a crisp and savory bite.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Fresh Catch CrabFresh catch crab is prepared by steaming or blanching to preserve its natural flavor, served with ginger vinegar for a fresh and savory taste.