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Hai Di Lao Hot Pot (Shahe Wanda Plaza Store)

火锅 · ⭐ 4.5

No. 10 Yueye Road, Building 1, Courtyard 1, Room 501 (Sub-unit -1)

Dishes

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  Yunnan Wenshan Red Deng Mountain Yam

  Yunnan Wenshan Hongdian yam is a dish featuring the local specialty Hongdian yam as its main ingredient. The yam, peeled and sliced or cut into segments, can be stir-fried, stewed in soup, or steamed. It's often paired with lean meat, carrots, or wood ear mushrooms to preserve its natural flavor and texture.
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  Hanshan White Cashmere Goat from Inner Mongolia

  Hanshan White Cashmere Goat from Inner Mongolia uses fresh lamb raised in the Hanshan region, gently simmered or steamed in a clay pot to preserve its natural flavor.
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  Hulunbuir Grassland Beef Rolls

  Hulunbuir grassland beef rolls are made by slicing fresh beef tenderloin and rolling it into卷状, then quickly blanching or涮煮 after simple marination. Made from premium beef sourced from Hulunbuir, Inner Mongolia, the meat is tender and rich in protein.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Signature Large-Grain Shrimp Dumplings

  Signature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
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  Stir-fried Duck Blood with Spicy Sauce

  Lao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Haidilao Double Ingredient Authentic Flavor Hot Pot

  Haidilao Double Ingredient Authentic Flavor Hot Pot is a hot pot made with seafood and meat as the main ingredients, paired with a special sauce, and cooked by boiling. It has a fresh taste and a rich aroma.
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  Haidilao New Tomato Hot Pot

  Haidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
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  清油麻辣火锅

  清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Authentic Aroma Hot Pot

  A stir-fried dish made with various ingredients such as beef, chicken, shrimp, tofu, greens, potatoes, and wood ear mushrooms, seasoned with葱姜蒜 and spices. Ingredients are cleaned, cut, blanched or pre-cooked, then stir-fried together until tender and flavorful.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Snowman Soy Milk Cake

  Snowman Soy Milk Cake is a dessert with soy milk flavor, made from eggs, low-gluten flour, sugar, milk, and soy milk. Mix yolks with soy milk, add flour, then fold in whipped egg whites. Bake in a mold for a smooth, delicate texture, often decorated as a snowman with cream or chocolate.

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