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Guangfu Tea Room (Baiyun Mountain Store)

小吃快餐 · ⭐ 2.9

No. 33 Yunshan South Road (Shandingsquare)

Dishes

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  Five-Willow Fried Egg

  Five Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
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  Stir-fried Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok, delivering a rich, spicy flavor.
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  Mountain Spring Water Tofu Pudding

  A delicate tofu pudding made with pure mountain spring water, served simply with soy sauce and sesame oil to highlight its natural flavor.
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  Cantonese Three-Shredded Spring Rolls

  Cantonese Three-Shredded Spring Rolls are a classic dim sum dish. The main filling consists of shredded pork, shredded shiitake mushrooms, and shredded bamboo shoots, sometimes with added carrot or yellow chives. The filling is stir-fried with seasoning, then wrapped in thin pastry into a long cylindrical shape and deep-fried until golden and crispy. The result is a crispy exterior with a savory, juicy filling, offering a rich texture. It is typically served with Worcestershire sauce or chili sauce.
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  Shagiang White-Cut Pork Trotter

  A Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
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  White Cloud Chicken Feet

  A Cantonese classic dish made with chicken feet simmered gently in clear broth, resulting in tender meat and a light, savory flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Steamed Chicken with Scallion Strips

  A dish of chicken steamed with finely sliced scallions, resulting in a tender and aromatic flavor.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.

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