Lao Luo Xiang Cuisine (Qinling Road Branch)
湘菜 · ⭐ 3.8
250 meters south of the intersection of Qinling Road and Yinghe West Road, east side of the road

Dishes
Stir-fried Pork Liver with Chopped ChiliA spicy and savory dish made by stir-frying pork liver with chopped chili, garlic, and seasonings.
Double-Color Fish Head KingDouble-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
Garlic Pig SausageGarlic pig sausage is made from native pork, marinated with garlic and salt, then dried or smoked. It has a salty and fragrant taste with a strong garlic flavor.
Changde Duck in Clay PotA traditional Hunan dish featuring duck stewed with fermented black beans, chili, and spices in a clay pot, known for its rich aroma and spicy flavor.
Signature Stinky PerchSignature stinky bass is made from fresh bass, fermented specially to create a unique aroma, then cooked with scallions, ginger, garlic, chili, and other seasonings using steaming or stewing methods to keep the fish tender and flavorful.
Xiangxi Grandmother's Vegetable DishXiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
Lao Luo's Special TofuLao Luo's Special Tofu is a dish made with soft tofu and special sauce, combined with various ingredients. The tofu is pan-fried or steamed and then topped with a sauce made from soy sauce, sesame oil, chili, etc., resulting in a tender texture and rich flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sour Cabbage and Bamboo Shoots with Minced PorkA classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
Cilantro Black Mushroom SaladA refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.