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Lao Luo Xiang Cuisine (Qinling Road Branch)

湘菜 · ⭐ 3.8

250 meters south of the intersection of Qinling Road and Yinghe West Road, east side of the road

Dishes

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  Stir-fried Pork Liver with Chopped Chili

  A spicy and savory dish made by stir-frying pork liver with chopped chili, garlic, and seasonings.
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  Double-Color Fish Head King

  Double-color fish head king features fresh fish head with tofu and vegetables, slow-cooked to perfection. One side is seasoned with red pepper or tomato, the other with green pepper or leafy greens for a vibrant dual-color effect.
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  Garlic Pig Sausage

  Garlic pig sausage is made from native pork, marinated with garlic and salt, then dried or smoked. It has a salty and fragrant taste with a strong garlic flavor.
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  Changde Duck in Clay Pot

  A traditional Hunan dish featuring duck stewed with fermented black beans, chili, and spices in a clay pot, known for its rich aroma and spicy flavor.
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  Signature Stinky Perch

  Signature stinky bass is made from fresh bass, fermented specially to create a unique aroma, then cooked with scallions, ginger, garlic, chili, and other seasonings using steaming or stewing methods to keep the fish tender and flavorful.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  Lao Luo's Special Tofu

  Lao Luo's Special Tofu is a dish made with soft tofu and special sauce, combined with various ingredients. The tofu is pan-fried or steamed and then topped with a sauce made from soy sauce, sesame oil, chili, etc., resulting in a tender texture and rich flavor.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Sour Cabbage and Bamboo Shoots with Minced Pork

  A classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
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  Cilantro Black Mushroom Salad

  A refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.

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