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Tang Ye Erba

小吃快餐 · ⭐ 4.1

No. 512 Chuanlv Road

Dishes

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  Leaf Rice Dumpling

  A traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
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  Tang Ye Erba

  Tang Ye Erba is a traditional snack made from glutinous rice flour, filled with red bean paste or meat, wrapped in bamboo leaves and steamed. It has a soft texture and a fragrant bamboo leaf aroma.
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  Signature Ye'er Ba

  Signature Ye'er Ba is a traditional snack made from glutinous rice flour, wrapped with fillings such as red bean paste, minced meat, or vegetables, and steamed. It has a soft and chewy texture with a sweet flavor.
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  Cotton Grass Lean Meat Leaf Rice Cake

  Cotton Grass Lean Meat Leaf Rice Cake is a traditional Chinese snack made with cotton grass leaves, lean meat, and glutinous rice. The lean meat is chopped and mixed with cotton grass leaves, then wrapped in glutinous rice and steamed. It has a soft and sticky texture with a subtle plant aroma.
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  Corn Steamed Cake

  Corn steamed cake is a sweet dish made mainly with corn, mixed with glutinous rice flour and sugar. It has a soft and chewy texture with a sweet corn flavor.
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  Sugar Jelly Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed to a soft, sweet texture. Often enjoyed as a refreshing summer treat.
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  Brown Sugar Jelly Cake

  Brown sugar jelly cake is a sweet dessert mainly made with brown sugar, glutinous rice flour, and water. The ingredients are mixed and steamed or boiled, then cooled to form a gel-like texture, with a soft and chewy consistency and a rich brown sugar aroma.
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  Mugwort Leaf Rice Dumplings

  Mugwort leaf rice dumplings are a steamed snack made with glutinous rice flour and mugwort leaves, usually wrapped in mugwort leaves, with a unique fragrance and slightly bitter taste.
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  Sichuan Spiced Duck

  A traditional Sichuan dish featuring slow-cooked duck with fragrant spices, especially Sichuan peppercorns for a numbing, aromatic flavor.
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  Black Rice Jelly Cake

  A traditional sweet dessert made from black rice, steamed and mashed, then mixed with sugar and agar to form a soft, sweet jelly cake after chilling.

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