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Cha Xiang Ren Jia

江浙菜 · ⭐ 4.5

No. 16 Huanglongxian, Paifang

Dishes

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  Unique Tofu

  A dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a special sauce for rich flavor and tender texture.
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  Two-Year Old Hen Chicken Soup

  Made with a two-year-old hen slowly simmered with ingredients like goji berries and red dates, resulting in a clear broth and tender meat, ideal for nourishment and health.
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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Spicy Pot Fish Head

  Dry Pot Fish Head is a dish made with fish head as the main ingredient, combined with辅料 such as green pepper, red pepper, onion, garlic, and ginger. It is stir-fried in oil and then simmered with seasonings. To prepare, clean the fish head, pan-fry it until golden on both sides, then stir-fry it together with the ingredients, finally reducing the sauce to finish the dish.
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  Pepper Sauce Rice Crackers

  A Sichuan dish featuring crispy rice crackers served with a spicy pepper sauce, combining crunch and heat in every bite.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Pork with Bamboo Shoots

  A classic Chinese dish featuring tender pork belly and fresh bamboo shoots simmered in a savory sauce.
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  Braised Lotus Root Balls

  A Chinese dish made by braising lotus root and pork balls in a savory sauce until tender and flavorful.
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  Iron Plate Fish Head

  A dish featuring a fresh fish head cooked on a hot iron plate with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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