Cha Xiang Ren Jia
江浙菜 · ⭐ 4.5
No. 16 Huanglongxian, Paifang

Dishes
Unique TofuA dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a special sauce for rich flavor and tender texture.
Two-Year Old Hen Chicken SoupMade with a two-year-old hen slowly simmered with ingredients like goji berries and red dates, resulting in a clear broth and tender meat, ideal for nourishment and health.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Spicy Pot Fish HeadDry Pot Fish Head is a dish made with fish head as the main ingredient, combined with辅料 such as green pepper, red pepper, onion, garlic, and ginger. It is stir-fried in oil and then simmered with seasonings. To prepare, clean the fish head, pan-fry it until golden on both sides, then stir-fry it together with the ingredients, finally reducing the sauce to finish the dish.
Pepper Sauce Rice CrackersA Sichuan dish featuring crispy rice crackers served with a spicy pepper sauce, combining crunch and heat in every bite.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Pork with Bamboo ShootsA classic Chinese dish featuring tender pork belly and fresh bamboo shoots simmered in a savory sauce.
Braised Lotus Root BallsA Chinese dish made by braising lotus root and pork balls in a savory sauce until tender and flavorful.
Iron Plate Fish HeadA dish featuring a fresh fish head cooked on a hot iron plate with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.