OMARKET
日料 · ⭐ 3.7
No. 34, Jianhai South Road, Ground Floor, Unit 2
Dishes
New Zealand CodA dish made from fresh cod fish, typically marinated and pan-seared or steamed, known for its delicate texture and rich flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Red Wine Foie Gras SashimiThin slices of fresh foie gras marinated in red wine, offering a silky texture and rich, savory-sweet flavor—classic French cold dish.
Fish MawFish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.