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Naisei Sushi (Jinan Old Commercial District Branch)

日料 · ⭐ 4.3

No. 331 Jing Si Road

Dishes

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  Salmon One-Bite Rice

  A Japanese dish made with fresh salmon and sushi rice, often served as small bite-sized rice balls with vegetables for a delicate, savory flavor.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Grilled Sea Bream

  Grilled sea bream is a Japanese dish featuring fresh fish cooked over fire to enhance its natural flavor and texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Brain Rice Bites

  A spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
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  Extra Long Crab Stick Sushi

  A sushi roll featuring an unusually long crab stick, wrapped in rice and seaweed for a fresh and satisfying bite.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Bites

  A gourmet dish featuring diced foie gras mixed with rice, pan-fried in butter and seasoned lightly with soy sauce and white pepper for a rich, velvety bite.
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  Foie Gras Tofu Big Bite Rice

  Foie gras and tofu are pan-fried and mixed with rice, creating a rich and savory flavor.
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  Black Pepper Brain Sushi

  Black pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.

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